menus

seasonal
fall

artichoke heart au gratin
prosciutto/ garlic/ tomato/ gruyere/ toast points 12

heirloom tomato salad
hummus/ chickpea tabbouleh/ cucumber/ crushed crouton/ turmeric oil 12 v

baby red romaine & radicchio salad
torn sourdough crouton/ shaved radish/ shallots/ manchego/ red caesar 12 v

ground turkey & butternut squash chili
moroccan spices/ house made crema/ red & green onion/ cilantro 13 gf

pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf

roasted & grilled cauliflower
red onion/ lemongrass/ sesame/ chimichurri 12 v,gf

entrees

ricotta mezzalune cacio e pepe
slow roasted pumpkin/ toasted walnuts/ pecorino romano 21

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
white bean cassoulet/ braised spring onion/ fava beans/ classic gremolata 23 gf

korean style bbq chicken
untraditional accoutrement 19 gf

red wine braised short rib
potato purée & pan jus 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 18 / 8oz 24

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

corner classics

48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 10 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 13 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 11 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi “mac n cheese”
tomato/ basil/ parmesan 12 v

calamari steak piccata
bacon/ tomato/ fried bread 16 e

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 13 e

accompaniments

grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 5

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/ bundaberg ginger beer 10

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 10

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11

absinthe fountain
lucid or pernod 12/15

our classics

hibiscus smash
dulce vida tequila/ napoleon mandarine/ hibiscus cordial/ lemon 11

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11

cleveland
cleveland bourbon/ grand mariner/ apple brown sugar simple/ lemon/ peychauds aperitivo 11

ramble
diplomatico rum/ passion fruit/ cynar/ lime/ soda 11

beer

draft
mama's yella pils/ stone ipa 7/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz

wines

sparkling wines

charles de cazanove
brut rose/ champagne 33 half btl.

boecelli
proseco/ doc 9 187ml

bouvet
brut/ france 38

whites & rose

rose
fabre de provence/provence/ france 12/40

riesling
carl graff/ spatlese/ mosel 9/33

pinot grigio
benvolio/ friuli, italy 9/33

sauvignon blanc
crowded house/ marlborough, nz 10/35

chardonnay
bouchon/ california 7/23 - cambria/ santa maria 13/ 42

reds

pinot noir
fog theory/ sta. rita hills 12/40

malbec
tinto negro/ mendoza 11/38

cabernet sauvingnon
grayson/ california 8/28 - signarello edge/ napa 16/60

blend
il fauno/ super tuscan igt 16/60

have any questions?

feel free to contact us and we'll get back to you in 24 to 48 hours

kitchen hours

mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour

daily 3-7pm

bar hours

mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

we will do our best to accommodate the corner dining requests.

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plan your private event

weddings
corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com