menus
seasonal
fall
artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12
arugula & chicory salad
apple/ citrus/ fennel/ pecorino/ walnut vinaigrette 13 v,gf
heirloom tomato salad
stracciatella cheese/ dill pickled green beans/ wax beans/
watercress/ horseradish/ confit tomato vinaigrette 13 v,gf
roasted pumpkin & parsnip soup
apple/ pomegranate/ pumpkin seed/ chipotle 11 v/gf
brussels sprouts en persillade
garlic herb butter/ gruyere/ breadcrumbs/ lemon 13 v
hand cut linguine & meatballs
roasted chili paste/ bread crumbs/ amatriciana sauce 23
seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf
grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf
korean style bbq chicken
untraditional accoutrement 20 gf
chimichurri half chicken
48hr skinny fries/ marinated tomatoes & peppers/ aji verde 23 gf
red wine braised short rib
potato purée & pan jus 24 gf
block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz mkp / 8oz mkp
brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10
peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10
48hr fries
secret sauce & housemade
ketchup 7v,gf
bacon wrapped dates
blue cheese stuffed 10 gf
deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf
charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13
crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 13 gf
mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 12 v,gf
tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 13 gf
gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v
backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 12/ Dbl 15
grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6
drinks
dark & stormy
goslings dark rum/ lime/elliots ginger beer 11
old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11
scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11
paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11
absinthe fountain
pernod 15
tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11
old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11
clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11
bourbon sling
buffalo trace/ cointreau/ passion fruit/ benedictine/ cherry herring/
bitters/ citrus/ soda 12
rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11
anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11
blue negroni
glendalough gin/ lilet blanc/ luxardo bitter bianco/ blue curacao/
dried grapefruit 11
draft
mama's yella pils/ stone ipa 7/ two rotating taps
bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz
wines
la bella
prosecco/ doc 11 187ml
bouvet
brut/ france 38
canard duchene
champagne/ france 1/2 btl 36
rose
la plage/ provence/ france
12/40
riesling
carl graff/ spatlese/ mosel 9/33
pinot grigio
cielo/ docg, italy 9/33
sauvignon blanc
bayten/ cogh, south africa
10/35
chardonnay
eos/ california 7/23
-
chalk hill/ russian river 13/
42
pinot noir
niner/ edna valley 13/42
malbec
anko/ salta 11/38
cabernet sauvingnon
chasing lions/ california 8/28
-
roth/ alexander valley 16/60
due to covid reservations are phone only
phone
714-968-6800
for inquiries, send us an email
email
thecornerhb@gmail.com
operation hours
sunday:
3pm – 10pm
monday:
3pm – 10pm
tuesday:
3pm – 10pm
wednesday:
noon – 10pm
thursday:
noon – 10pm
friday:
noon – 10pm
saturday:
noon – 10pm
closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
make a reservation
8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com
