menus

seasonal
spring

artichoke heart au gratin
prosciutto/ garlic/ tomato/ gruyere/ toast points 12

english pea & watercress salad
torched lettuce hearts/ ham hock/ soft herbs/ mustard vinaigrette 12 gf

kale fattoush salad
confit tomato/ persian ccumber/ breakfast radish/ spring onion/ olive/ feta/ pita chips/ sumac-lime vinaigrette 12 v

warm asparagus & artichoke heart salad
drunken goat cheese/ sweet pepper puttanesca/ fermented red bell pepper paste 12 v,gf

pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf

tandoori chicken soup
braised spinach & onions/ lemon zest/ coriander/ baked fresh cheese 11 gf

entrees

handmade tagliatelle pasta
duck confit/ wilted dandelion greens/ asiago cheese/ slow roasted tomato and garlic jus 21

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
white bean cassoulet/ braised spring onion/ fava beans/ classic gremolata 23 gf

korean style bbq chicken
untraditional accoutrement 19 gf

red wine braised short rib
potato purée & pan jus 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 18 / 8oz 24

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

corner classics

48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 9 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 11 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 10 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi “mac n cheese”
tomato/ basil/ parmesan 12 v

calamari steak piccata
bacon/ tomato/ fried bread 16 e

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 13 e

accompaniments

wilted spinach & dandelion w/ chili & lemon 6
grilled bok choy w/ ginger & sesame 5
twice baked potato 7

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/ bundaberg ginger beer 10

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 10

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11

absinthe fountain
lucid or pernod 12/15

our classics

hibiscus smash
dulce vida tequila/ napoleon mandarine/ hibiscus cordial/ lemon 11

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11

delayed plane
buffalo trace bourbon/ pistachio orgeat/ torino amaro/ lemongrass cordial 11

beer

draft
mama's yella pils/ stone ipa 7/ two rotating taps

bottles & cans
coors light/ budweiser/ bud light/ 5 heineken/ stella/ corona 6/ weistphaner heffeweizen 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9 tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ g'knight red ale 6 

wines

sparkling wines

charles de cazanove
brut rose/ champagne 33 half btl.

boecelli
proseco/ doc 9 187ml

gerard betrand
brut/ france 35

whites & rose

rose
fabre de provence/provence/ france 12/40

riesling
carl graff/ spatlese/ mosel 9/33

pinot grigio
benvolio/ friuli, italy 9/33

sauvignon blanc
crowded house/ marlborough, nz 10/35

chardonnay
5bouchon/ california 7/23 - wind racer/ russian river 15/55

reds

pinot noir
fog theory/ sta. rita hills 11/38

malbec
aruma/ mendoza 11/38

merlot
ramsay/ north coast 10/36

cabernet sauvingnon
grayson/ california 8/28 - signarello edge/ napa 16/60

zinfandel
jelly jar/ lake county 11/38

have any questions?

feel free to contact us and we'll get back to you in 24 to 48 hours

phone
714-968-6800

kitchen hours

mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour

daily 3-7pm

bar hours

mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

we will do our best to accommodate the corner dining requests.

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plan your private event

weddings
corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com