chips & dip
kennebec potato chips/ sour cream & onion dip/ pecorino romano
cheese 14

little gem salad
avocado/ radish/ pepita/ cotija/ aji verde vinaigrette 14 v,gf

grilled peach & melon salad
marinated feta/ pistachio tahini/ sumac/ cilantro sprouts 14 v

shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22 gf

fried heirloom zucchini
buttermilk/ dill/ lemon 14 v


hand cut  saffron linguini
blue crab/ leeks/ chili/ tomato/ sorrel/ burnt bread crumbs 24

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf

grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf

korean style bbq chicken
untraditional accoutrement 21 gf

red wine braised short rib
potato purée & pan jus 24 gf

blackened half chicken
marinated tomato & bean salad/ dandelion/ guindilla peppers/ toum 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 29 / 8oz

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

baked apple crumble 12
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 9v,gf

bacon wrapped dates
blue cheese stuffed 12 gf

deviled eggs
smoked paprika/ fried capers/
prosciutto & parsley salad 14 gf

cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 14

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 15 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 14 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 15 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 13 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 14/ Dbl 17


grilled bok choy w/ ginger &
sesame 5
twice baked potato 7
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 13

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 14

michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 14

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 14

absinthe fountain
pernod 16

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 14

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 14

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 14

pink impala
dos boots mezcal/ cointreau/ select amaro/ lime/ grand mariner

up a shelf

rose colored glasses

gin/ giffard pamplemousse/ lillet rose/ lemon 14

antioxidant intoxicant

wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 14

pineapple amaro sour 14

amaro montenegro/ amaro nonino/ wiseman rye/ lemon


beachwood hayabusa lager/ slap & tickle8/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz


sparkling wines

la bella
prosecco/ doc 13 187ml

brut/ france 38

canard duchene
champagne/ france 1/2 btl 38

whites & rose

clos des lumieres/ cotes du
rhone 12/40

pinot grigio
tommasi/ doc, italy 11/35

sauvignon blanc
bayten/ cogh, south africa

eos/ california 11/35 - klassen/ calaveras county 16/ 60


pinot noir
niner/ edna valley 14/44

anko/ salta 14/44

cabernet sauvingnon
spellbound/ california 11/35 -
rassi/ sonoma 16/60

reservations by phone (recommended for same day) or email

for inquiries, send us an email

operation hours

3pm – 10pm

3pm – 10pm

3pm – 10pm

noon – 10pm

noon – 10pm

noon – 10pm

noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day


make a reservation

call 714-968-6800

plan your private event

corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800