menus
seasonal
fall
weiser farms radishes & butter
grilled radish tops/ hand churned butter & sea salt 9 v,gf
artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12
heirloom tomato salad
burrata/ wild greens/ chinese celery/ olives/ crouton/ tomato vinaigrette 12 v
fall farmers market salad
baby lettuces/ soft herbs/ apples/ shaved baby vegetables/ toasted almonds/ ginger- lemon dressing 12 gf,v
street corn off the cob
cotija/ chili butter/ cilantro/ lime/ corn soup 12 gf,v
braised heirloom fall squash
fuyu persimmon/ walnut/ cilantro/ mint/ tikka masala sauce 12 v,gf
roasted butternut & apple soup
pomegranate/ pumpkin seeds/ pumpkin seed oil 12 v
pappardelle bolognese
ground turkey & pancetta ragu/ pecorino romano 22 add griiled bread 3
seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf
grilled king salmon
marinated heirloom tomatoes/ cucumber tabouleh/ charred
eggplant puree/ turmeric oil 23 gf
korean style bbq chicken
untraditional accoutrement 19 gf
slow roasted half chicken frites
matchstick potatoes/ wild greens with heirloom tomato vinaigrette/ chicken glacé 22 gf
red wine braised short rib
potato purée & pan jus 24 gf
block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz mkp / 8oz mkp
brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10
peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10
48hr fries
secret sauce & housemade ketchup 6 v,gf
bacon wrapped dates
blue cheese stuffed 10 gf
deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf
charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13
crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 13 gf
mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 11 v,gf
tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf
gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v
7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 13 e
grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6
drinks
dark & stormy
goslings dark rum/ lime/elliots ginger beer 11
old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11
scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11
paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11
absinthe fountain
pernod 15
spicy watermelon margarita
dulce vida blanco tequila/ cointreu pressed watermelon/ fresno chili/ 11
tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11
old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11
clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11
sangria
coconut rum/ peach schnapps/ pomegranate 10
persimmon spice latte old fashion
buffalo trace/ dickle rye/ burnt persimmon & spice syrup/ st. george
coffee/ oj bitters/ lemon peel 11
rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11
anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11
time change
glendalough gin/ lemon-thyme & fennel syrup/ lime 11
draft
mama's yella pils/ stone ipa 7/ two rotating taps
bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz
wines
la bella
prosecco/ doc 9 187ml
bouvet
brut/ france 38
canard duchene
champagne/ france 1/2 btl 36
rose
la plage/ provence/ france
12/40
riesling
carl graff/ spatlese/ mosel 9/33
pinot grigio
cielo/ docg, italy 9/33
sauvignon blanc
bayten/ cogh, south africa
10/35
chardonnay
eos/ california 7/23
-
chalk hill/ russian river 13/
42
pinot noir
banshee/ sonoma 12/40
malbec
anko/ salta 11/38
cabernet sauvingnon
grayson/ california 8/28
-
roth/ alexander valley 16/60
due to covid reservations are phone only
phone
714-968-6800
for inquiries, send us an email
email
thecornerhb@gmail.com
kitchen hours
mon-tues
3-10pm (no lunch)
sun, wed-thurs
noon-10pm
friday-saturday
noon-midnight
happy hour
daily 3-7pm
bar hours
mon-tues
3-11pm
wed-thurs
noon-11pm
friday-saturday
noon-close
sunday
noon-10pm
closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
make a reservation
8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com
