menus
seasonal
chickpea & fava bean hummus
marinated feta/ zhoug/ vegtable erudite/ pita crisps 16 v
warm olive plate
pecorino/ fennel/ lemon zest 9 gf/v
add grilled bread 3
little gem lettuce & fines herbes salad
radish/ sourdough crouton/ pecorino-lemon dressing 14
baby beet chopped salad
drunken goat cheese/ peppers/ fennel/ radicchio/ chick peas/ lots
of dill/sumac-red wine vinaigrette 14 v, gf
add soppressata salami 1
grilled jumbo asparagus
blue crab/ horseradish/ sauce gribiche 15 gf
charred roma tomato & eggplant soup
burrata cheese/ sourdough crouton/ chili oil 16 v
lasagna verde
spinach pasta/ mushroom ragu/ spinach bechamel/ ricotta/ pecorinco/ fermented pomodoro 24
seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf
pan roasted local halibut
artichoke puree/ baby heirloom tomato/ fennel/ castelvetrano olive tapenade/ olive oil emulsion 29 gf
korean style bbq chicken
untraditional accoutrement 21 gf
red wine braised short rib
potato purée & pan jus 30 gf
garlic butter & lemon half chicken
house made tortilla/ fermented escabeche/ red & green salsa/
onion cilantro 25 gf
block cut ny steak
twice baked stuffed potato/ beef Jus/ cafe de paris butter 4oz 29 / 8oz 36
brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 12
peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 12
lemon creme brulee 12 gf
white chocolate cremeux
48hr fries
secret sauce & housemade
ketchup 9v,gf
bacon wrapped dates
blue cheese stuffed 13 gf
charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 16
deviled eggs
blue crab/ capers/ dill/ paprika
14 gf
crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 17 gf
mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 15 v,gf
tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 15 gf
gnocchi "mac n cheese"
tomato/ basil/ parmesan 13 v
backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 14/ Dbl 17
grilled bok choy w/ ginger &
sesame 6
sautéed kale w/ garlic/ lemon/ chili 6
twice baked potato 8
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1
drinks
vesper
jean marc xo vodka/ lighthouse gin/ lillet blanc/ lemon twist 16
old fashioned
buffalo trace/ bitters/ sugar/ orange peel 14
scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 14
paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 14
espresso martini
r6 vodka/ cold black hjerte/ intelligentsia cold brew espresso 15
make it sweet & creamy with mozart liquor 16
tangerine gimlet
new amsterdam vodka/ tangerine/ lime 14
old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 14
clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 14
ultima palabra
dos boots mezcal/ green chartreuse/ luxardo maraschino liqueur/
lime 15
antioxidant intoxicant 14
r6 vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime
botanical bees knees 14
uncle vals gin/ lemongrass/ honey/ lemon
condessa clover club 14
condessa prickly pear gin/ alma finca/ fragola wild strawberry liquor/ lemon/ egg white
draft
beachwood hayabusa lager/ slap & tickle9/ two rotating taps
bottles & cans
ccoors light/ weistphaner hefeweizen 7/Just outstanding ipa 9 16oz/ freemont dark star imperial oatmeal stout 8/ tecate w/ salt & lime 7/ pizza port chronic amber ale 8 16oz/ brewery X watermelon hard seltzer 7/ Long Drink 7/
wines
la bella
prosecco/ doc 13 187ml
bouvet
brut/ france 38
canard duchene
champagne/ france 1/2 btl 38
rose
clos des lumieres/ cotes du
rhone 12/40
albarino
the fabelist/ central coast 12/40
sauvignon blanc
bayten/ cogh, south africa
12/40
chardonnay
eos/ california 11/35 - emblem/
petaluma gap/ 18/ 72
pinot noir
theresa noelle/ santa maria
valley/ 15/58
malbec
la posta/ tupungato mendoza
14/44
cabernet sauvingnon
spellbound/ california 11/35 -
rassi/ sonoma 18/72
reservations by phone (recommended for same day) or email
phone
714-968-6800
for inquiries, send us an email
email
thecornerhb@gmail.com
operation hours
sunday:
3pm – 10pm
monday:
3pm – 10pm
tuesday:
3pm – 10pm
wednesday:
noon – 10pm
thursday:
noon – 10pm
friday:
noon – 10pm
saturday:
noon – 10pm
closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
make a reservation
8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com