menus

seasonal

warm olive plate
pecorino/ fennel/ lemon zest 9 gf/v
add grilled bread 3

chips & dip
kennebec potato chips/ sour cream & onion dip/ pecorino romano
cheese 14

baby cake lettuce & cucumber salad
avocado/ green onion/ wasabi sprouts/ crispy garlic 8e shallot
vinaigrette 14v,gf

shaved apple & radicchio salad
drunken goat cheese/ celery root/ parsley/ walnut aillade/ bragg
apple cider vinegar 14 v,gf

shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22 gf

grilled jumbo asparagus
blue crab/ fried leeks/ tarragon/ lemon/ porcini tea 14 v/ gf

entrees

hand cranked bigoli
turkey & mushroom ragu/ kale/ breadcrumbs/ parmigiano
reggiano 24

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf

pan roasted local wild halibut
white bean cassoulet/ swiss chard/ gremolata 29 gf

korean style bbq chicken
untraditional accoutrement 21 gf

red wine braised short rib
potato purée & pan jus 28 gf

garlic butter & lemon half chicken
house made tortilla/ fermented escabeche/ red & green salsa/
onion cilantro 25 gf

block cut ny steak
twice baked stuffed potato/ beef Jus/ cafe de paris butter 4oz 29 / 8oz 36

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 12

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 12

baked apple crumble 12
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 9v,gf

bacon wrapped dates
blue cheese stuffed 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 14

deviled eggs
smoked paprika/ fried capers/
prosciutto & parsley salad 14 gf

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 16 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 15 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 15 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 13 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 14/ Dbl 17

accompaniments

grilled bok choy w/ ginger &
sesame 6
sautéed kale w/ garlic/ lemon/ chili 6
twice baked potato 8
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 13

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 14

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 14

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 14

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 14

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 14

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 14

ultima palabra
dos boots mezcal/ green chartreuse/ luxardo maraschino liqueur/
lime 15

up a shelf

antioxidant intoxicant 14
r6 vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime

botanical bees knees 14
uncle vals gin/ lemongrass/ honey/ lemon

rye banana daiquiri 14
diplomatico rum/ weismann rye/ amaro montenegro/ giffard
banane/ lime

beer

draft
beachwood hayabusa lager/ slap & tickle9/ two rotating taps

bottles & cans
ccoors light/ weistphaner hefeweizen 7/Just outstanding ipa 9 16oz/ freemont dark star imperial oatmeal stout 8/ tecate w/ salt & lime 7/ pizza port chronic amber ale 8 16oz/ brewery X watermelon hard seltzer 7/ Long Drink 7/

wines

sparkling wines

la bella
prosecco/ doc 13 187ml

bouvet
brut/ france 38

canard duchene
champagne/ france 1/2 btl 38

whites & rose

rose
clos des lumieres/ cotes du
rhone 12/40

albarino
the fabelist/ central coast 12/40

sauvignon blanc
bayten/ cogh, south africa
12/40

chardonnay
eos/ california 11/35 - emblem/
petaluma gap/ 18/ 72

reds

pinot noir
theresa noelle/ santa maria
valley/ 15/58

malbec
la posta/ tupungato mendoza
14/44

cabernet sauvingnon
spellbound/ california 11/35 -
rassi/ sonoma 18/72

reservations by phone (recommended for same day) or email

for inquiries, send us an email

operation hours

sunday:
3pm – 10pm

monday:
3pm – 10pm

tuesday:
3pm – 10pm

wednesday:
noon – 10pm

thursday:
noon – 10pm

friday:
noon – 10pm

saturday:
noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

call 714-968-6800

plan your private event

weddings
corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com