menus

seasonal
spring

artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12

baby farmers market lettuces
feta/ coriander/ cucumber/ radish/ olive/ toasted sesame vinaigrette 13 v,gfa

warm baby beet salad
leeks in vinaigrette/ ashed goat cheese/ grain mustard/ frisee 13v,gf

blistered snap peas 
smoked salmon/ leaf celery/ dill 11 gf

grilled asparagus 
confit spring garlic/ smoked almonds/ basil/ blood orange 13 v,gf 

entrees

hand cut linguine & meatballs
roasted chili paste/ bread crumbs/ amatriciana sauce 23

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf

korean style bbq chicken
untraditional accoutrement 20 gf

tandoori half chicken
roasted cauliflower/ chickpeas/ almonds/ butter chicken sauce 23gf

red wine braised short rib
potato purée & pan jus 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz mkp / 8oz mkp

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

strawberry lemongrass crumble 12 
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 7v,gf

bacon wrapped dates
blue cheese stuffed 10 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 14 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 12 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 13 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 13/ Dbl 16

accompaniments

grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 11

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 13

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 13

absinthe fountain
pernod 15

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 13

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 13

el basico
casamigos reposado/ dos boots mezcall cointreau/ peychauds bitters/ serreano pepper/blood orange 14

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 13

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 13

gin & juice #3
glendalough gin/ braised strawberry juice/ liquore strega/ lime cordial 13

beer

draft
mama's yella pils/ stone ipa 7/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz

wines

sparkling wines

la bella
prosecco/ doc 11 187ml

bouvet
brut/ france 38

canard duchene
champagne/ france 1/2 btl 36

whites & rose

rose
la plage/ provence/ france
12/40

riesling
carl graff/ spatlese/ mosel 9/33

pinot grigio
cielo/ docg, italy 9/33

sauvignon blanc
bayten/ cogh, south africa
10/35

chardonnay
eos/ california 7/23
-
chalk hill/ russian river 13/
42

reds

pinot noir
niner/ edna valley 13/42

malbec
anko/ salta 11/38

cabernet sauvingnon
chasing lions/ california 8/28
-
roth/ alexander valley 16/60

due to covid reservations are phone only

for inquiries, send us an email

operation hours

sunday:
3pm – 10pm

monday:
3pm – 10pm

tuesday:
3pm – 10pm

wednesday:
noon – 10pm

thursday:
noon – 10pm

friday:
noon – 10pm

saturday:
noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

call 714-968-6800

plan your private event

weddings
corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com