menus
seasonal
spring
artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12
roasted baby carrot salad
clementine/ basil/ walnuts/ chia seeds/ almond oil/ yogurt 12 v,gf
spring farmers market salad
baby lettuces/ soft herbs/ shaved baby vegetables/ toasted almonds/
spring garlic – lemon dressing 12 gf,v
ground turkey & butternut squash chili
moroccan spices/ house made crema/ red & green onion/ cilantro 13 gf
pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf
warm asparagus salad on toast
whipped ricotta/ slow cooked tomatoes & peppers/ black pepper vinaigrette 12 v
pici (hand rolled spaghetti)
guanciale/ peas/ crushed tomato/ chili/ mint/ pecorino romano 21
seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf
grilled king salmon
celery root purée/ fennel/ apple/ dill/ leek vinaigrette 23 gf
korean style bbq chicken
untraditional accoutrement 19 gf
slow roasted half chicken
potato puree/ braised swiss chard/ natural jus 21 gf
red wine braised short rib
potato purée & pan jus 24 gf
block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 18 / 8oz 24
brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10
peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10
48hr fries
secret sauce & housemade ketchup 6 v,gf
bacon wrapped dates
blue cheese stuffed 10 gf
deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf
charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13
crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 13 gf
mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 11 v,gf
tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf
gnocchi “mac n cheese”
tomato/ basil/ parmesan 12 v
7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 13 e
grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6
drinks
dark & stormy
goslings dark rum/ lime/ bundaberg ginger beer 10
old fashioned
buffalo trace/ bitters/ sugar/ orange peel 10
scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11
paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11
absinthe fountain
lucid or pernod 12/15
blood orange smash
dulce vida blanco tequila/ blood orange/ fresno chili/ peychauds apertivo 11
tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11
old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11
clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11
sangria
coconut rum/ peach schnapps/ pomegranate 10
rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11
anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11
michael pickfprd
bourbon/ rye/ blood orange juice/ almond/ maraschino 11
draft
mama's yella pils/ stone ipa 7/ two rotating taps
bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz
wines
charles de cazanove
brut rose/ champagne 33 half btl.
boecelli
proseco/ doc 9 187ml
bouvet
brut/ france 38
rose
fabre de provence/provence/ france 12/40
riesling
carl graff/ spatlese/ mosel 9/33
pinot grigio
benvolio/ friuli, italy 9/33
sauvignon blanc
crowded house/ marlborough, nz 10/35
chardonnay
bouchon/ california 7/23
chalk hill/ russian river 13/ 42
pinot noir
fog theory/ sta. rita hills 12/40
malbec
tinto negro/ mendoza 11/38
cabernet sauvingnon
grayson/ california 8/28 - signarello edge/ napa 16/60
blend
il fauno/ super tuscan igt 16/60
have any questions?
feel free to contact us and we'll get back to you in 24 to 48 hours
email
thecornerhb@gmail.com
phone
714-968-6800
kitchen hours
mon-tues
3-10pm (no lunch)
sun, wed-thurs
noon-10pm
friday-saturday
noon-midnight
happy hour
daily 3-7pm
bar hours
mon-tues
3-11pm
wed-thurs
noon-11pm
friday-saturday
noon-close
sunday
noon-10pm
closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
make a reservation
we will do our best to accommodate the corner dining requests.
8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com
