menus
seasonal
artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12
little gem caesar
chicories/ crispy sun chokes/ pecorino/ garlic chive dressing 13
v,gf
shaved apple & pear salad
frisée/ watercress/ celery/ goat cheese/ walnut butter & lemon 13
v,gf
shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22 gf
roasted butternut squash & pumpkin soup
galangal/ lemongrass/ coconut milk/ pumpkin seed/
pomegranate/ cilantro 12 v,gf
hand cut tagliatelle
spanish chorizo ragu/ sofrito/ almond breadcrumbs/ manchego 23
seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf
grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf
korean style bbq chicken
untraditional accoutrement 20 gf
red wine braised short rib
potato purée & pan jus 24 gf
slow roasted half chicken
steak frites/ watercress/ marsala pan sauce 24
block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 27 / 8oz
32
brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10
peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10
baked apple crumble 12
oat crumble & vanilla ice cream
48hr fries
secret sauce & housemade
ketchup 9v,gf
bacon wrapped dates
blue cheese stuffed 10 gf
deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf
charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13
crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 15 gf
mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 13 v,gf
tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 14 gf
gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v
backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 13/ Dbl 16
grilled bok choy w/ ginger &
sesame 5
twice baked potato 7
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1
drinks
dark & stormy
goslings dark rum/ lime/elliots ginger beer 11
old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11
scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 13
paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 13
absinthe fountain
pernod 15
tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11
old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 13
clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 13
el basico
casamigos reposado/ dos boots mezcall cointreau/ peychauds bitters/ serreano pepper/blood orange 14
rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 13
anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 13
apricot pegu club 13
gray whale gin/ cointreau/ luxardo apricot/ lemon/ bitters
draft
beachwood hayabusa lager/ slap & tickle8/ two rotating taps
bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz
wines
la bella
prosecco/ doc 13 187ml
bouvet
brut/ france 38
canard duchene
champagne/ france 1/2 btl 38
rose
clos des lumieres/ cotes du
rhone 12/40
pinot grigio
tommasi/ doc, italy 11/35
sauvignon blanc
bayten/ cogh, south africa
11/37
chardonnay
eos/ california 11/35 - miner/
napa valley 16/ 60
pinot noir
niner/ edna valley 13/42
malbec
anko/ salta 13/42
cabernet sauvingnon
spellbound/ california 9/33 -
rassi/ sonoma 16/60
due to covid reservations are phone only
phone
714-968-6800
for inquiries, send us an email
email
thecornerhb@gmail.com
operation hours
sunday:
3pm – 10pm
monday:
3pm – 10pm
tuesday:
3pm – 10pm
wednesday:
noon – 10pm
thursday:
noon – 10pm
friday:
noon – 10pm
saturday:
noon – 10pm
closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
make a reservation
8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com
