the corner is a casual chef owned and operated restaurant and bar. we serve farm to table modern american food and cocktails.


warm olive plate
pecorino/ fennel/ lemon zest 9 gf/v
add grilled bread 3

chips & dip
kennebec potato chips/ sour cream & onion dip/ pecorino romano
cheese 14

baby cake lettuce & cucumber salad
avocado/ green onion/ wasabi sprouts/ crispy garlic 8e shallot
vinaigrette 14v,gf

shaved apple & radicchio salad
drunken goat cheese/ celery root/ parsley/ walnut aillade/ bragg
apple cider vinegar 14 v,gf

shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22 gf

grilled jumbo asparagus
blue crab/ fried leeks/ tarragon/ lemon/ porcini tea 14 v/ gf


hand cranked bigoli
turkey & mushroom ragu/ kale/ breadcrumbs/ parmigiano
reggiano 24

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf

pan roasted local wild halibut
white bean cassoulet/ swiss chard/ gremolata 29 gf

korean style bbq chicken
untraditional accoutrement 21 gf

red wine braised short rib
potato purée & pan jus 28 gf

garlic butter & lemon half chicken
house made tortilla/ fermented escabeche/ red & green salsa/
onion cilantro 25 gf

block cut ny steak
twice baked stuffed potato/ beef Jus/ cafe de paris butter 4oz 29 / 8oz 36

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 12

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 12

baked apple crumble 12
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 9v,gf

bacon wrapped dates
blue cheese stuffed 12 gf

cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 14

deviled eggs
smoked paprika/ fried capers/
prosciutto & parsley salad 14 gf

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 16 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 15 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 15 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 13 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 14/ Dbl 17


grilled bok choy w/ ginger &
sesame 6
sautéed kale w/ garlic/ lemon/ chili 6
twice baked potato 8
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 13

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 14

michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 14

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 14

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 14

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 14

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 14

ultima palabra
dos boots mezcal/ green chartreuse/ luxardo maraschino liqueur/
lime 15

up a shelf

antioxidant intoxicant 14
r6 vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime

botanical bees knees 14
uncle vals gin/ lemongrass/ honey/ lemon

rye banana daiquiri 14
diplomatico rum/ weismann rye/ amaro montenegro/ giffard
banane/ lime


beachwood hayabusa lager/ slap & tickle9/ two rotating taps

bottles & cans
ccoors light/ weistphaner hefeweizen 7/Just outstanding ipa 9 16oz/ freemont dark star imperial oatmeal stout 8/ tecate w/ salt & lime 7/ pizza port chronic amber ale 8 16oz/ brewery X watermelon hard seltzer 7/ Long Drink 7/


sparkling wines

la bella
prosecco/ doc 13 187ml

brut/ france 38

canard duchene
champagne/ france 1/2 btl 38

whites & rose

clos des lumieres/ cotes du
rhone 12/40

the fabelist/ central coast 12/40

sauvignon blanc
bayten/ cogh, south africa

eos/ california 11/35 - emblem/
petaluma gap/ 18/ 72


pinot noir
theresa noelle/ santa maria
valley/ 15/58

la posta/ tupungato mendoza

cabernet sauvingnon
spellbound/ california 11/35 -
rassi/ sonoma 18/72

reservations by phone (recommended for same day) or email

for inquiries, send us an email

operation hours

3pm – 10pm

3pm – 10pm

3pm – 10pm

noon – 10pm

noon – 10pm

noon – 10pm

noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day


make a reservation

call 714-968-6800

plan your private event

corporate events
social events

for more info click here


8961 adams ave huntington beach, california 92646

The Corner Huntington Beach

8961 adams ave huntington beach, california 92646 714-968-6800