the corner is a casual chef owned and operated restaurant and bar. we serve farm to table modern american food and cocktails.

seasonal

chips & dip
kennebec potato chips/ sour cream & onion dip/ pecorino romano
cheese 14

little gem salad
avocado/ radish/ pepita/ cotija/ aji verde vinaigrette 14 v,gf

baby beet salad
labneh/ soft herbs/ bulgar/ dates/ spiced pistachios 14 v

shrimp louie wedge
iceberg/ horseradish/ sieved egg/ capers/ chive/ traditional
dressing 1/4# 16 // 1/2# 22 gf

ny steak green chile stew
baby potato/ creme fraiche/ salsa macha 16 gf

entrees

hand cut tagliatelle
spanish chorizo ragu/ sofrito/ almond breadcrumbs/ manchego 23

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 24 gf

grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf

korean style bbq chicken
untraditional accoutrement 21 gf

red wine braised short rib
potato purée & pan jus 24 gf

slow roasted half chicken
steak frites/ watercress/ marsala pan sauce 24

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 29 / 8oz
34

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

baked apple crumble 12
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 9v,gf

bacon wrapped dates
blue cheese stuffed 12 gf

deviled eggs
smoked paprika/ fried capers/
prosciutto & parsley salad 14 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 14

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 15 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 14 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 15 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 13 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 14/ Dbl 17

accompaniments

grilled bok choy w/ ginger &
sesame 5
twice baked potato 7
small green salad w/ lemon &
olive oil 6
habanero hot sauce 2
sriacha wing sauce 1

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 13

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 14

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 14

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 14

absinthe fountain
pernod 16

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 14

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 14

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 14

pink impala
dos boots mezcal/ cointreau/ select amaro/ lime/ grand mariner
16

up a shelf
rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 14

antioxidant intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 14

apricot pegu club 14
gray whale gin/ cointreau/ luxardo apricot/ lemon/ bitters

beer

draft
beachwood hayabusa lager/ slap & tickle8/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz

wines

sparkling wines

la bella
prosecco/ doc 13 187ml

bouvet
brut/ france 38

canard duchene
champagne/ france 1/2 btl 38

whites & rose

rose
clos des lumieres/ cotes du
rhone 12/40

pinot grigio
tommasi/ doc, italy 11/35

sauvignon blanc
bayten/ cogh, south africa
12/40

chardonnay
eos/ california 11/35 - miner/
napa valley 16/ 60

reds

pinot noir
niner/ edna valley 14/44

malbec
anko/ salta 14/44

cabernet sauvingnon
spellbound/ california 11/35 -
rassi/ sonoma 16/60

reservations by phone (recommended for same day) or email

for inquiries, send us an email

operation hours

sunday:
3pm – 10pm

monday:
3pm – 10pm

tuesday:
3pm – 10pm

wednesday:
noon – 10pm

thursday:
noon – 10pm

friday:
noon – 10pm

saturday:
noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

call 714-968-6800

plan your private event

weddings
corporate events
social events

for more info click here

location

8961 adams ave huntington beach, california 92646

The Corner Huntington Beach

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com