the corner is a casual chef owned and operated restaurant and bar. we serve farm to table modern american food and cocktails.

about us

seasonal
spring

artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12

baby farmers market lettuces
feta/ coriander/ cucumber/ radish/ olive/ toasted sesame vinaigrette 13 v,gfa

warm baby beet salad
leeks in vinaigrette/ ashed goat cheese/ grain mustard/ frisee 13v,gf

blistered snap peas 
smoked salmon/ leaf celery/ dill 11 gf

grilled asparagus 
confit spring garlic/ smoked almonds/ basil/ blood orange 13 v,gf 

entrees

hand cut linguine & meatballs
roasted chili paste/ bread crumbs/ amatriciana sauce 23

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
baby tomato/ fennel/ olive/ capers/ bouillabaisse broth/ gremolata
23 gf

korean style bbq chicken
untraditional accoutrement 20 gf

tandoori half chicken
roasted cauliflower/ chickpeas/ almonds/ butter chicken sauce 23gf

red wine braised short rib
potato purée & pan jus 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz mkp / 8oz mkp

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

strawberry lemongrass crumble 12 
oat crumble & vanilla ice cream 

corner classics

48hr fries
secret sauce & housemade
ketchup 7v,gf

bacon wrapped dates
blue cheese stuffed 10 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 14 gf

mashed potato tacos
aged white cheddar/ sriracha/
onion/ cilantro 12 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 13 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v

backyard burger
bacon/ yellow cheddar/ garlic dill
pickle/ onion/ secret sauce/
classic white bun 13/ Dbl 16

accompaniments

grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 11

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 13

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 13

absinthe fountain
pernod 15

our classics

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 13

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 13

el basico
casamigos reposado/ dos boots mezcall cointreau/ peychauds bitters/ serreano pepper/blood orange 14

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 13

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 13

gin & juice #3
glendalough gin/ braised strawberry juice/ liquore strega/ lime cordial 13

beer

draft
mama's yella pils/ stone ipa 7/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz

wines

sparkling wines

la bella
prosecco/ doc 11 187ml

bouvet
brut/ france 38

canard duchene
champagne/ france 1/2 btl 36

whites & rose

rose
la plage/ provence/ france
12/40

riesling
carl graff/ spatlese/ mosel 9/33

pinot grigio
cielo/ docg, italy 9/33

sauvignon blanc
bayten/ cogh, south africa
10/35

chardonnay
eos/ california 7/23
-
chalk hill/ russian river 13/
42

reds

pinot noir
niner/ edna valley 13/42

malbec
anko/ salta 11/38

cabernet sauvingnon
chasing lions/ california 8/28
-
roth/ alexander valley 16/60

due to covid reservations are phone only

phone
714-968-6800

for inquiries, send us an email

email
thecornerhb@gmail.com

operation hours

sunday:
3pm – 10pm

monday:
3pm – 10pm

tuesday:
3pm – 10pm

wednesday:
noon – 10pm

thursday:
noon – 10pm

friday:
noon – 10pm

saturday:
noon – 10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

call 714-968-6800

plan your private event

weddings
corporate events
social events

for more info click here

location

8961 adams ave huntington beach, california 92646

The Corner Huntington Beach

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com