the corner is a casual chef owned and operated restaurant and bar. we serve farm to table modern american food and cocktails.

seasonal
fall

weiser farms radishes & butter
grilled radish tops/ hand churned butter & sea salt 9 v,gf

artichoke heart au gratin
prosciutto/ garlic/ tomato/ aged swiss/ toast points 12

heirloom tomato salad
burrata/ wild greens/ chinese celery/ olives/ crouton/ tomato vinaigrette 12 v

fall farmers market salad
baby lettuces/ soft herbs/ apples/ shaved baby vegetables/ toasted almonds/ ginger- lemon dressing 12 gf,v

street corn off the cob
cotija/ chili butter/ cilantro/ lime/ corn soup 12 gf,v

braised heirloom fall squash
fuyu persimmon/ walnut/ cilantro/ mint/ tikka masala sauce 12 v,gf

roasted butternut & apple soup
pomegranate/ pumpkin seeds/ pumpkin seed oil 12 v

entrees

pappardelle bolognese
ground turkey & pancetta ragu/ pecorino romano 22 add griiled bread 3

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
marinated heirloom tomatoes/ cucumber tabouleh/ charred
eggplant puree/ turmeric oil 23 gf

korean style bbq chicken
untraditional accoutrement 19 gf

slow roasted half chicken frites
matchstick potatoes/ wild greens with heirloom tomato vinaigrette/ chicken glacé 22 gf

red wine braised short rib
potato purée & pan jus 24 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz mkp / 8oz mkp

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

corner classics

48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 10 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 12 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 13 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 11 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi "mac n cheese"
tomato/ basil/ parmesan 12 v

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 13 e

accompaniments

grilled bok choy w/ ginger & sesame 5
twice baked potato 7
small green salad w/ lemon & olive oil 6

please notify your server of any allergies. gf – prepared with items that do not contain gluten. v- prepared with vegetarian ingredients. E – entree size. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

drinks

cocktails classics

dark & stormy
goslings dark rum/ lime/elliots ginger beer 11

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 11

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11

paper plane
buffalo trace bourbon/ ramazotti amaro/ aperol/ lemon 11

absinthe fountain
pernod 15

our classics

spicy watermelon margarita
dulce vida blanco tequila/ cointreu pressed watermelon/ fresno chili/ 11

tangerine gimlet
new amsterdam vodka/ tangerine/ lime 11

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
dickle rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

persimmon spice latte old fashion
buffalo trace/ dickle rye/ burnt persimmon & spice syrup/ st. george
coffee/ oj bitters/ lemon peel 11

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11

time change
glendalough gin/ lemon-thyme & fennel syrup/ lime 11

beer

draft
mama's yella pils/ stone ipa 7/ two rotating taps

bottles & cans
coors light/ weistphaner hefeweizen 6/ racer 5 ipa 6/ great divide yeti stout 8/ lindeman's framboise raspberry ale 9/ tecate w/ salt & lime 4/ oskar blues dale's pale ale 6/ pizza port chronic amber ale 8 16oz

wines

sparkling wines

la bella
prosecco/ doc 9 187ml

bouvet
brut/ france 38

canard duchene
champagne/ france 1/2 btl 36

whites & rose

rose
la plage/ provence/ france
12/40

riesling
carl graff/ spatlese/ mosel 9/33

pinot grigio
cielo/ docg, italy 9/33

sauvignon blanc
bayten/ cogh, south africa
10/35

chardonnay
eos/ california 7/23
-
chalk hill/ russian river 13/
42

reds

pinot noir
banshee/ sonoma 12/40

malbec
anko/ salta 11/38

cabernet sauvingnon
grayson/ california 8/28
-
roth/ alexander valley 16/60

due to covid reservations are phone only

for inquiries, send us an email

kitchen hours

mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour

daily 3-7pm

bar hours

mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

call 714-968-6800

plan your private event

weddings
corporate events
social events

for more info click here

location

8961 adams ave huntington beach, california 92646

The Corner Huntington Beach

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com