artichoke heart au gratin
prosciutto/ garlic/ tomato/ gruyere/ toast points 12

heirloom tomato & avocado salad
maytag blue cheese/ grilled lettuce hearts/ pickled red onion/ castelvetrano olive
tapenade 12 v,gf

citrus marinated kale salad
fuji apple/ fennel/ feta cheese/ walnut pesto 12 gf

pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf

grilled jumbo asparagus
burrata/ speck/ pistachio-mint oil/ cured lemon peel 13 gf

king crab & coconut bisque
red curry paste/ lemongrass/ bunapi mushroom/ cilantro & basil 12 gf

butternut squash agnolotti
maple glazed pork belly/ walnuts/ fried herbs/ brown butter/ mizithra cheese 20

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
white bean cassoulet/ haricot vert/ classic gremolata 23 gf

korean style bbq chicken
untraditional accoutrement 18 gf

red wine braised short rib
potato purée & pan jus 23 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 17 / 8oz 24

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

coconut carmel cream pie
brown butter crust & melted dark chocolate 10

grilled haricot vert w/
garlic & fresno chili 6
grilled bok choy w/ ginger & sesame 5
twice baked potato 7