seasonal
spring

english pea au gratin
spring garlic/ house bacon/ prosciutto/ gruyere/ toast points 12

baby beet & avocado salad
hot smoked salmon/ pickled fennel/ dill/ olive oil & lemon 12

little gem lettuce hearts
snow crab/ hard boiled egg/ watercress/ smoked almonds/ green goddess dressing 12 gf

pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf

grilled jumbo asparagus
burrata/ speck/ pistachio-mint oil/ cured lemon peel 13 gf

green chicken “pozole”
chickpeas/ avocado/ radish/ cilantro 11 gf

chicken liver ravioli
grilled onions/ french pickles/ parmesan/ red wine sauce 15

entrees

lobster bolognese pappardelle
prawns/ garlic/ fresno pepper/ fennel/ ricotta salata 22

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 21 gf

grilled king salmon
white bean cassoulet/ fava beans/ classic gremolata 23

korean style bbq chicken
untraditional accoutrement 18 gf

red wine braised short rib
potato purée & pan jus 23 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 16 / 8oz 23

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

blood orange pie
brown butter crust/ blood orange curd/ blood chantilly/ chocolate caramel 10

corner classics
48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 9 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 11 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 11 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 9 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi “mac n cheese”
tomato/ basil/ parmesan 12 v

calamari steak piccata
bacon/ tomato/ fried bread 16 e

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 12 e

accompaniments

braised baby beet greens
w/ bacon & onions 6

grilled bok choy w/ ginger & sesame 5
twice baked potato 7

drinks

cocktails classics
dark & stormy
goslings dark rum/ lime/ bundaberg ginger beer 10

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 10

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11

paper plane
medely brothers bourbon/ ramazotti amaro/ aperol/ lemon 11

absinthe fountain
lucid or pernod 12/15

our classics

hibiscus smash
dulce vida tequila/ napoleon mandarine/ hibiscus cordial/ lemon 11

tangerine gimlet
vodka/ tangerine/ lime 10

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
templeton rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

up a shelf

captain america
buffalo trace bourbon/ benedictine/ rum spice syrup/ citrus juice & bitters 11

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11

world traveler
buffalo trace bourbon/ diplomatico rum/ genepi/ senor curacao orange/ citrus juice 11

beer
draft
mama’s yella pils/ stone ipa 6/ two rotating taps

bottles & cans
coors light/ budweiser/ bud light/ 5 heineken/ stella/ corona/ 6/ weistphaner heffeweizen 6/ great divide yeti stout 8/ lindeman’s framboise raspberry ale 9 tecate w/ salt & lime 4/ oskar blues dale’s pale ale 6/ g’knight red ale 6

wines

sparkling wines
charles de cazanove
brut rose/ champagne 33 half btl.

boecelli
proseco/ doc 9 187ml

gerard betrand
brut/ france 35

whites & rose

rose
miraval/ provence/ 12/40

riesling
carl graff/ mosel 9/33

pinot grigio
benvolio/ friuli, italy 9/33

sauvignon blanc
crowded house/ marlborough, nz 10/35

chardonnay
bouchon/ california 7/23 – bravium/ russian river 13/45

reds
pinot noir
fog theory/ sta. rita hills 11/38 – wild ridge/ sonoma coast 35 half btl.

malbec
aruma/ mendoza 11/38 – ramian reserve/ napa 80

merlot
cannonball/ sonoma 10/36

cabernet sauvingnon
grayson/ california 8/28 – signarello edge/ napa 16/60

zinfandel
kokomo/ sonoma 11/38

have any questions?

feel free to contact us and we'll get back to you in 24 to 48 hours
phone
714-968-6800
kitchen hours
mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour
daily 3-7pm
bar hours
mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
 

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we will do our best to accommodate the corner dining requests.
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for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com