menus

brunch

small plates

onion dip & chips
housemade sour cream/ russet potato chips/ parmesan 10 gf,v

stuffed jalapeños
white cheddar/ bacon/ 7

seasonal fruit plate
basil & toasted almonds 9 gf,v

sriracha soaked wings
buttermilk dressing & radish 8

grilled bok choy
marinated mushrooms/ cucumber/ soy vinaigrette 10 v

kale caesar
cerlery root/ sourdough/ parmesan 11 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 11 gf

housemade triple thick cut bacon
avocado toast & baby heirloom tomato 13

entrees

baked eggs
baby heirloom tomatoes/ brussels sprouts / coriander/ parmesan/ breadcrumbs 13 v

thick cut french toast
candied walnuts/ maple caramel/ brown sugar whip cream 13 v

braised short rib on toast
white cheddar/ poached eggs/ tobasco aioli/ herbs 15

corner cobb salad
pork belly/ shrimp/ avocado/ white cheddar/ tomato/ balsamic blue cheese dressing 14

korean style bbq chicken
untraditional accoutrement 18 gf

baked meatball sub
garlic bread/ marinara/ mozzarella/ peppercini 9

big corner
two all beef paddies/ lettuce/ onion/ cheese/ secret sauce 12

block cut ny steak
twice baked stuffed potato or eggs & fries/ peppercorn sauce 4oz 16 / 8oz 23

corner classics

48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 9 gf

charcuterie
cured meats and cheeses/ balsamic mushrooms/ cornichons/ mustard/ grilled french roll 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 11 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 9 v,gf

tuna tar tar tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi “mac n cheese”
tomato confit/ basil/ garlic chips 12 v

proscuitto “croque madame”
melted cheese/ mornay/ baked egg/ open faced on sourdough/ side of hot sauce 13

calamari steak piccata
bacon/ confit tomato/ fried bread 16 e

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 12 e

accompaniments

grilled carrots 6
bacon or chorizo 4
grilled sourdough 3
side salad 3

222

drinks

cocktails
bloodies

mary
traditional style/ housemade mix 9

maria
tequila/ lime/ salt rim 9

margret
gin/ pickled veggies/ olive 9

texas
titos vodka & skewered grilled jalapeño 10

shrimp cocktail
traditional w/ 3 shrimp & lemon 14

michelada
tecate/ bloody mix/ lime/ salt rim 5

our classics

tangerine gimlet
vodka/ tangerine/ lime 10

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
templeton rye/ china china/ bitters/ ginger twist 11

antioxidant intoxicant
wheatly vodka/ veev/ cucumber/ mint/ basil/ lime 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

up a shelf

pomegranate smash
siempre tequila/ napoleon mandarine/ pomegranate cordial/ crushed pomegranate seeds 11

tangerine gimlet
vodka/ tangerine/ lime 10

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
templeton rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

bottomless mimosas

oj 14
grapefruit 14
st. germain 16
canton ginger 16
chambord 16

beer

draft
mama’s yella pils/ stone ipa 6/ two rotating taps

bottles & cans
coors light/ budweiser/ bud light/ 5 heineken/ stella/ corona/
6/ weistphaner heffeweizen 6/ great divide yeti stout 8/
lindeman’s framboise raspberry ale 9 tecate w/ salt & lime 3/
oskar blues dale’s pale ale 6/ g’knight red ale 7

 

wines

sparkling wines

charles de cazanove
brut rose/ champagne 33

boecelli
proseco/ doc 9 187ml

gerard betrand
brut/ france 32

whites & rose

rose
miraval/ provence/ 12/40

riesling
carl graff/ mosel 9/33

pinot grigio
benvolio/ italy 9/33

sauvignon blanc
catalina sounds/ marlborough 10/35

chardonnay
bouchon/ California 7/23 – hill family / napa 12/40

reds

pinot noir
fog theory/ sta. rita hills 11/38

malbec
aruma/ mendoza 11/38

merlot
cannon ball/ sonoma 10/35

cabernet sauvingnon
mcmanis/ california 7/24 – signarello edge/ napa 16/60

zinfandel
kokomo/ sonoma 11/38

have any questions?

feel free to contact us and we'll get back to you in 24 to 48 hours

phone
714-968-6800

kitchen hours

mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour

daily 3-7pm

bar hours

mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays

new years day
memorial day
4th july
labor day
thanksgiving day
christmas day

 

make a reservation

we will do our best to accommodate the corner dining requests.

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plan your private event

weddings
corporate events
social events

for more info click here

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com