the corner is a casual chef owned and operated restaurant and bar. we serve farm to table modern american food and cocktails.

seasonal
summer

artichoke heart au gratin
prosciutto/ garlic/ tomato/ gruyere/ toast points 12

heirloom tomato & avocado salad
maytag blue cheese/ grilled lettuce hearts/ pickled red onion/ castelvetrano olive
tapenade 12 v,gf

little gem lettuce hearts
snow crab/ hard boiled egg/ watercress/ smoked almonds/ green goddess dressing 12 gf

pan roasted brussels sprouts
vanilla butter/ dried cherries/ toasted almonds 12 v,gf

grilled jumbo asparagus
burrata/ speck/ pistachio-mint oil/ cured lemon peel 13 gf

green chicken “pozole”
chickpeas/ avocado/ radish/ cilantro 11 gf

entrees

lobster bolognese pappardelle
prawns/ garlic/ fresno pepper/ fennel/ parmesan 23

seared ahi tuna steak
marinated bok choy & honshimiji mushrooms/ soy vinaigrette 22 gf

grilled king salmon
white bean cassoulet/ haricot vert/ classic gremolata 23 gf

korean style bbq chicken
untraditional accoutrement 18 gf

red wine braised short rib
potato purée & pan jus 23 gf

block cut ny steak
twice baked stuffed potato/ peppercorn bordelaise 4oz 17 / 8oz 24

after dinner

brown sugar buttercake
maple-bourbon glaze & vanilla ice cream 10

peanut butter & chocolate tart
pretzel crust/ salted caramel/ whip cream 10

blood orange pie
brown butter crust/ blood orange curd/ blood chantilly/ chocolate caramel 10

corner classics
48hr fries
secret sauce & housemade ketchup 6 v,gf

bacon wrapped dates
blue cheese stuffed 9 gf

deviled eggs
smoked paprika/ fried capers/ proscuitto & parsley salad 11 gf

charcuterie
cured meats and cheeses/ marinated olives/ cornichons/ mustard/ grilled bread 13

crispy short rib tacos
aged white cheddar/ pepperoncini/ salsa 11 gf

mashed potato tacos
aged white cheddar/ sriracha/ onion/ cilantro 9 v,gf

tuna tartare tostadas
avocado/ grilled jalapeño/ citrus/ prawn remoulade 12 gf

gnocchi “mac n cheese”
tomato/ basil/ parmesan 12 v

calamari steak piccata
bacon/ tomato/ fried bread 16 e

7oz hand formed burger
white cheddar and bacon stuffed jalapeños/ grilled onion/ tomato/ salsa mayo 12 e

accompaniments

grilled haricot vert w/
garlic & fresno chili 6

grilled bok choy w/ ginger & sesame 5
twice baked potato 7

drinks

cocktails classics
dark & stormy
goslings dark rum/ lime/ bundaberg ginger beer 10

old fashioned
buffalo trace/ bitters/ sugar/ orange peel 10

scoff-law
michters american whiskey/ vya dry vermouth/ house grenadine/
orange bitters/ lemon 11

paper plane
medely brothers bourbon/ ramazotti amaro/ aperol/ lemon 11

absinthe fountain
lucid or pernod 12/15

our classics

hibiscus smash
dulce vida tequila/ napoleon mandarine/ hibiscus cordial/ lemon 11

tangerine gimlet
vodka/ tangerine/ lime 10

old man and the sea
mayfair gin/ house orgeat/ luxardo cherry/ grapefruit/ lime 11

clockwork orange fashioned
templeton rye/ china china/ bitters/ ginger twist 11

sangria
coconut rum/ peach schnapps/ pomegranate 10

up a shelf

rose colored glasses
gin/ giffard pamplemousse/ lillet rose/ lemon 11

anti oxident intoxicant
wheatly vodka/ veev acai spirit/ cucumber/ mint/ basil/ lime 11

world traveler
buffalo trace bourbon/ diplomatico rum/ genepi/ senor curacao orange/ citrus juice 11

beer
draft
mama’s yella pils/ stone ipa 6/ two rotating taps

bottles & cans
coors light/ budweiser/ bud light/ 5 heineken/ stella/ corona/ 6/ weistphaner heffeweizen 6/ great divide yeti stout 8/ lindeman’s framboise raspberry ale 9 tecate w/ salt & lime 4/ oskar blues dale’s pale ale 6/ g’knight red ale 6

wines

sparkling wines
charles de cazanove
brut rose/ champagne 33 half btl.

boecelli
proseco/ doc 9 187ml

gerard betrand
brut/ france 35

whites & rose

rose
miraval/ provence/ 12/40

riesling
carl graff/ mosel 9/33

pinot grigio
benvolio/ friuli, italy 9/33

sauvignon blanc
crowded house/ marlborough, nz 10/35

chardonnay
bouchon/ california 7/23 – bravium/ russian river 13/45

reds
pinot noir
fog theory/ sta. rita hills 11/38 – wild ridge/ sonoma coast 35 half btl.

malbec
aruma/ mendoza 11/38 – ramian reserve/ napa 80

merlot
cannonball/ sonoma 10/36

cabernet sauvingnon
grayson/ california 8/28 – signarello edge/ napa 16/60

zinfandel
kokomo/ sonoma 11/38

have any questions?

feel free to contact us and we'll get back to you in 24 to 48 hours
phone
714-968-6800
kitchen hours
mon-tues
3-10pm (no lunch)

sun, wed-thurs
noon-10pm

friday-saturday
noon-midnight

happy hour
daily 3-7pm
bar hours
mon-tues
3-11pm

wed-thurs
noon-11pm

friday-saturday
noon-close

sunday
noon-10pm

closed to observe the following holidays
new years day
memorial day
4th july
labor day
thanksgiving day
christmas day
 

make a reservation

we will do our best to accommodate the corner dining requests.
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plan your private event

weddings
corporate events
social events

for more info click here

location

8961 adams ave huntington beach, california 92646

The Corner Huntington Beach

8961 adams ave huntington beach, california 92646 714-968-6800 thecornerhb@gmail.com